Caramel Corn Crunch

• 13 ounces, weight Plain, Hulless Popcorn
• 18 Tablespoons Butter
• 2 cups Brown Sugar
• 1/2 teaspoons Salt
• 1/2 cups Light Karo Syrup
• 1/2 teaspoons Baking Soda

1. Preheat oven to 250 F.
2. Pour the hulless popcorn into a large roasting pan that has been lightly sprayed with non-stick cooking spray.
3. In a medium-sized saucepan, bring butter, sugar, salt and syrup to a gentle boil over medium high heat.
4. Boil for 5 minutes, stirring constantly.
5. Remove from heat and stir in baking soda.
6. The caramel will foam up a bit and lighten in color.
7. Stir to combine.
8. When well blended, pour caramel over the hulless popcorn and stir gently to coat all pieces.
9. Bake the caramel corn in a 250 F oven for 1 hour, stirring well every 15 minutes.
10. Remove from oven and stir once more; allow to cool.
11. Popcorn stores well in an airtight container.

butter, brown sugar, salt, syrup, baking soda

Taken from tastykitchen.com/recipes/appetizers-and-snacks/caramel-corn-crunch/ (may not work)