Aji-Moyashi (Marinated Bean Sprouts) for Ramen

• 1 bag Bean sprouts
• 2 tsp Soy sauce
• 1 tsp Vinegar
• 1 tsp Sesame oil
• 1 dash Doubanjiang

1. You can just use the bean sprouts as-is if you like, but if you take the thin roots off they'll look better and have a better texture too.
2. Rinse the bean sprouts, and boil for 1 minute.
3. Drain.
4. Drain off the water.
5. Transfer to a bowl and mix with all the flavoring ingredients while still hot.
6. Finished!
7. Try it on top of ramen!

sprouts, soy sauce, vinegar, sesame oil, doubanjiang

Taken from cookpad.com/us/recipes/151713-aji-moyashi-marinated-bean-sprouts-for-ramen (may not work)