Champinones Al Brandy

• 12 lb mushroom
• 1 cup sherry wine
• 1 cup brandy (I like Brandy Presidente)
• 1 garlic clove, chopped
• 14 cup onion, chopped
• 1 tablespoon olive oil
• salt, to taste

1. Coat frying pan with olive oil (try to use as little as possible to coat, may be less than 1 tbsp).
2. Cook onion and garlic until soft.
3. Season with salt.
4. Add mushrooms, sherry and brandy.
5. Cook about 5 minutes until mushrooms are soft.

mushroom, sherry wine, brandy, garlic, onion, olive oil, salt

Taken from www.food.com/recipe/champi-ones-al-brandy-165546 (may not work)