No Pasta Antipasto Salad

• 6 cups torn leaf lettuce
• 8 ounces hard salami, julienned
• 6 ounces provolone cheese, julienned
• 4 ounces shredded mozzarella cheese
• 2 medium tomatoes, chopped
• 1 (6 ounce) can pitted ripe olives, drained and halved
• 1 tablespoon minced chives
• 1 (8 ounce) can tomato sauce
• 1/2 cup olive oil
• 1/4 cup red wine vinegar or 1/4 cup cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

1. Place the lettuce on a large serving platter.
2. Arrange the salami, cheeses, tomatoes and olives over top.
3. Sprinkle with chives.
4. In a blender, combine the tomato sauce, olive oil, vinegar, sugar, salt, oregano, garlic powder and pepper.
5. Cover and process until smooth.
6. Drizzle over salad.

torn leaf lettuce, hard salami, provolone cheese, mozzarella cheese, tomatoes, olives, chives, tomato sauce, olive oil, red wine vinegar, sugar, salt, oregano, garlic powder, ground black pepper

Taken from www.food.com/recipe/no-pasta-antipasto-salad-97736 (may not work)