Cheesy French Toast

• 4 slices raisin bread
• 4 Kraft Singles Cheese Slices
• 1 egg
• 1/4 cup milk
• 1/4 tsp. vanilla
• 2 tsp. non-hydrogenated margarine
• 2 tsp. maple syrup

1. Fill bread slices with Kraft Singles to make 2 sandwiches; lightly press edges of sandwiches together to seal.
2. Whisk egg, milk and vanilla in pie plate until blended.
3. Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
4. Melt margarine in large skillet on medium heat.
5. Add sandwiches; cook 2-1/2 to 3 min.
6. on each side or until Singles are melted and sandwiches are golden brown on both sides.
7. Serve topped with syrup.

raisin bread, singles, egg, milk, vanilla, nonhydrogenated margarine, maple syrup

Taken from www.kraftrecipes.com/recipes/cheesy-french-toast-174595.aspx (may not work)