Summertime Crab Salad

• salad greens (any amount desired)
• 2 1/2 cups cold cooked crabmeat, chunks
• 3 hard-boiled eggs
• 1 cup black olives
• DRESSING
• 1 cup mayonnaise (Hellman's is best)
• 1/2 cup half-and-half cream
• 1/4 cup good-quality chili sauce
• 1/4 cup finely chopped green onions or 1/4 cup scallion
• 1/4 cup finely chopped green bell pepper
• 2 -3 tablespoons finely chopped green olives
• 1/2 fresh lemon, juice of
• salt and pepper

1. Prepare all dressing ingredients.
2. Toss the dressing with the crabmeat, season with salt and pepper to taste.
3. Line a shallow serving dish with lettuce leaves.
4. Spoon the crabmeat mixture over the lettuce leaves.
5. Garnish with sliced hard-boiled eggs and black olives.

salad greens, cold cooked crabmeat, eggs, black olives, dressing, mayonnaise, cream, chili sauce, green onions, green bell pepper, green olives, fresh lemon, salt

Taken from www.food.com/recipe/summertime-crab-salad-117901 (may not work)