All Purpose Dry Rub Recipe

• 2 Tbsp. pepper
• 2 Tbsp. paprika
• 2 Tbsp. onion pwdr
• 1 Tbsp. brown sugar
• 1 Tbsp. chili pwdr
• 1 Tbsp. coarse salt
• 1/2 tsp grnd sage
• 1/2 tsp grnd nutmeg
• 1/4 tsp cayenne optional

1. Mix all ingredients together and store air tight for up to 8 weeks.
2. NOTES : Use with beef, pork, chicken or possibly cheese.
3. Makes 1/2 c..

pepper, paprika, onion pwdr, brown sugar, chili pwdr, coarse salt, sage, nutmeg, cayenne optional

Taken from cookeatshare.com/recipes/all-purpose-dry-rub-63359 (may not work)