Coquito

• 2 14-oz. cans low-fat coconut milk
• 1 12-oz. can sweetened condensed milk
• 4 egg yolks or 1/3 cup egg substitute
• 2 tsp. pure vanilla extract
• 1/2 tsp. ground cinnamon
• 2 cups (16 oz.) whole milk

1. Combine all ingredients except whole milk in a blender.
2. Cover and process at medium-low speed until smooth.
3. Add whole milk; blend at low speed until combined.
4. Cover and chill until very cold, at least 3 hours.
5. Stir well before serving in small glasses without ice; dust servings with additional ground cinnamon, if desired.

lowfat coconut milk, condensed milk, egg yolks, vanilla, ground cinnamon, milk

Taken from www.cookstr.com/recipes/coquito-koh-kee-toh-puerto-rico (may not work)