Hawaiian Caribou

• 1 12 lbs caribou sirloin steak
• 1 tablespoon sugar
• 1 tablespoon powdered ginger
• 12 clove garlic, chopped fine
• 12 medium onion, chopped fine
• 14 cup soy sauce
• 12 cup water
• 1 (8 ounce) can crushed pineapple

1. Cut caribou steak into serving pieces.
2. Make a sauce of the ginger, garlic, onion, soy sauce and water.
3. Add the crushed pineapple.
4. Pour the sauce over the meat and let stand 1 to 2 hours.
5. Spread the caribou out on a shallow pan and broil 3 to 5 minutes on each side.
6. Serve immediately.

caribou sirloin steak, sugar, powdered ginger, clove garlic, onion, soy sauce, water, pineapple

Taken from www.food.com/recipe/hawaiian-caribou-74936 (may not work)