Stir-Fry Chicken and Broccoli

• 2 skinless, boneless chicken breast halves, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 2 teaspoons dry sherry
• 1 teaspoon minced garlic
• 1/2 teaspoon minced fresh ginger root
• 3 tablespoons soy sauce
• 3 tablespoons dry sherry
• 2 tablespoons oyster sauce
• 1 teaspoon sambal oelek
• 2 tablespoons vegetable oil, divided
• 3 cups broccoli florets
• 1/2 cup sliced onion
• 2 green onions, sliced
• salt and ground black pepper to taste

1. Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl.
2. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
3. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes.
4. Transfer cooked chicken to a platter.
5. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes.
6. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
7. Return chicken to wok and add green onions; toss until heated through and coated with sauce.
8. Season with salt and black pepper.

skinless, vegetable oil, cornstarch, soy sauce, sherry, garlic, fresh ginger root, soy sauce, sherry, oyster sauce, sambal oelek, vegetable oil, broccoli florets, onion, green onions, salt

Taken from allrecipes.com/recipe/stir-fry-chicken-and-broccoli/ (may not work)