Veggie Pizza On Whole Wheat Crust Recipe

• 1 to 1 1/2 c. all-purpose flour
• 1/2 teaspoon sugar
• 1 pkg. Rapid Rise Yeast
• 1 tbsp. vegetable oil
• 1/2 c. whole wheat flour
• 1/2 teaspoon salt
• 3/4 c. water
• Pam vegetable oil spray

1. In large bowl combine 3/4 c. all-purpose flour, salt, sugar and yeast; blend well.
2. In small saucepan or possibly microwave, heat water and oil till very hot (120-130 degrees); add in to flour mix.
3. Blend at low speed till moistened; beat 2 min at medium speed.
4. Stir in 1/2 c. whole wheat flour and 1/4 c. all-purpose flour to create a stiff dough.
5. On floured surface, knead in 1/4 to 1/2 c. all-purpose flour till dough is smooth and elastic, about 3-5 min.
6. Place dough in bowl; cover with cloth towel.
7. Let rise in hot place (80-85 degrees) till light and doubled in size, about 45 min.
8. Punch down dough several times to remove all air bubbles.
9. Divide in half.
10. Press each half into 12-inch pizza pan (which has been sprayed with Pam).
11. Let rise 15-30 min.

flour, sugar, yeast, vegetable oil, whole wheat flour, salt, water, vegetable oil spray

Taken from cookeatshare.com/recipes/veggie-pizza-on-whole-wheat-crust-18240 (may not work)