Gordon Biersch Raspberry Iced Tea Cocktail by Todd Wilbur

• 12 ounce Stolichnaya raspberry vodka
• 12 ounce tanqueray gin
• 12 ounce Captain Morgan's spiced rum
• 3 ounces prepared sweet-and-sour mix
• 12 ounce Chambord raspberry liquor
• 1 dash Sprite
• 1 lime wedge

1. Fill a 12 oz glass with ice.
2. Pour ingredients in glass in order listed above.
3. Add lemon wedge for garnish.
4. Enjoy!
5. :D.

raspberry vodka, gin, rum, sprite, lime

Taken from www.food.com/recipe/gordon-biersch-raspberry-iced-tea-cocktail-by-todd-wilbur-279468 (may not work)