Crock Beef Stew Recipe

• 2 lbs. stew meat, cut into 1 1/2 inch cubes
• 1/2 c. flour
• 2 tbsp. oil
• 1 bay leaf
• 1 tbsp. Worcestershire sauce
• 1 onion, minced
• 1 c. beef bouillon
• 1/4 teaspoon pepper
• 2 teaspoon salt
• 1 teaspoon sugar
• 6 carrots, sliced
• 1 c. sliced celery
• 4 potatoes, cut up
• 12 small pearl onions
• 4 c. water

1. Coat meat with flour.
2. Set excess flour aside.
3. In skillet, heat oil.
4. Brown meat.
5. In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables.
6. Pour water over all.
7. Cook on low heat 8 to 10 hrs.
8. Turn to high and thicken with flour.
9. Cook for 15 more min.
10. Remove bay leaf.

stew meat, flour, oil, bay leaf, worcestershire sauce, onion, beef bouillon, pepper, salt, sugar, carrots, celery, potatoes, pearl onions, water

Taken from cookeatshare.com/recipes/crock-beef-stew-7401 (may not work)