Spicy Lemon Chili Rice Noodle Soup (Gluten Free)

• 2- 1/2 cups Water
• 1 Tablespoon Lemon Juice
• 1/2 Tablespoons Lime Juice
• 1 teaspoon Ginger Paste
• 1 pinch Garlic Powder
• 2 teaspoons Liquid Aminos (or Gluten-Free Soy Sauce)
• 2 Tablespoons Gluten-Free Chicken Flavored Soup Base Or Equivalent Of Gluten Free Chicken Bouillon
• 2 teaspoons Chili Paste (Less For Milder Heat)
• 3 ounces, weight Wide Rice Noodles (broken For Easier Eating)

1. Bring all ingredients except noodles to a boil in saucepan, stirring to dissolve and combine seasonings.
2. Stir in broken rice noodles.
3. Lower heat and simmer until noodles are done (10 to 15 minutes).

water, lemon juice, lime juice, ginger paste, garlic, liquid aminos, chicken, chili paste, rice noodles

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/spicy-lemon-chili-rice-noodle-soup-gluten-free/ (may not work)