My Favorite Italian Salad

• 1 lb small shell pasta, cooked
• 2 medium onions, chopped
• 2 medium green peppers, chopped
• 3 tomatoes, chopped
• 4 celery ribs, chopped
• 1 (12 ounce) jar green olives
• 1 (15 ounce) can black olives
• 1/2 lb hard salami, chopped in 1/2 inch pieces
• 1/4 lb pepperoni, chopped in 1/2 inch pieces
• 1/2 lb provolone cheese, chopped in 1/2 inch pieces
• salt and pepper
• 1 teaspoon oregano
• 1/4 cup vinegar
• 3/4 cup oil

1. Rinse cooked pasta with cold water and drain completely.
2. In a large bowl, toss together pasta and next nine ingredients {through provolone).
3. Season to taste with salt and pepper.
4. Mix dressing ingredients--oregano, vinegar and oil.
5. Pour over salad and mix well.
6. Refrigerate for an hour before serving.
7. **Note**Don't substitute larger shells for the small--for some reason it really makes a difference in the taste and appearance of the salad.

shell pasta, onions, green peppers, tomatoes, celery, green olives, black olives, hard salami, pepperoni, provolone cheese, salt, oregano, vinegar, oil

Taken from www.food.com/recipe/my-favorite-italian-salad-264743 (may not work)