Chocolate Speckled Banana Bread

• 1 12 cups flour
• 12 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 2 eggs, beaten
• 1 12 cups mashed ripe bananas (2 to 3 bananas)
• 14 cup oil
• 14 cup water
• 1 12 cups post selects Banana Nut Crunch cereal
• 1 ounce semisweet baking chocolate, finely chopped
• 1 cup chopped walnuts (optional)
• 3 ounces semisweet baking chocolate, finely chopped
• 13 cup heavy cream

1. Heat oven to 350F.
2. Mix flour, sugar, baking powder, baking soda and salt in large bowl.
3. Beat eggs in small bowl; stir in bananas, oil and water.
4. Add to flour mixture; stir just until moistened.
5. Stir in cereal, walnuts and chocolate.
6. Pour into greased 9 x 5-inch loaf pan.
7. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
8. Cool 10 minutes; remove from pan.
9. Cool completely on wire rack.
10. After bread is completely cool, microwave the 3 squares of baking chocolate with 1/3 cup heavy (whipping) cream on HIGH about 1-1/2 minutes.
11. Whisk until smooth; drizzle over bread.

flour, sugar, baking powder, baking soda, salt, eggs, mashed ripe bananas, oil, water, post selects banana nut, chocolate, walnuts, chocolate, heavy cream

Taken from www.food.com/recipe/chocolate-speckled-banana-bread-37206 (may not work)