Cranberry lemon oil

• 1/4 cup fresh cranberries, sliced or coarsely chopped
• 1 zest of one lemon, about 1/4 teaspoon
• 1 cup Extra virgin olive oil
• 1/4 tsp salt

1. Put cranberries in jar with tight fitting lid.
2. Pour olive oil over cranberries.
3. Add lemon zest and salt.
4. Close jar or container and shake vigorously.
5. Let sit so flavors can blend, shaking vigorously every so often.
6. Use within a few days.
7. Enjoy!
8. Use as a dip for bread, on salad, to roast veggies, or with chicken or fish.

fresh cranberries, lemon, extra virgin olive oil, salt

Taken from cookpad.com/us/recipes/358436-cranberry-lemon-oil (may not work)