Broccoli, Cheese and Rice Casserole

• 2 cups minute rice
• 1 can soup, cream of mushroom
• 1 pound velveeta cheese
• 20 ounces broccoli, frozen chopped
• 1/4 cup butter

1. Cook rice per instructions on box.
2. Combine soup, Velveeta and butter in saucepan.
3. Cook until blended.
4. Mix together broccoli, rice and sauce.
5. Pour into buttered casserole dish and bake in moderate oven at 375F (190C).
6. for 1 hour, uncovered.

minute rice, soup, velveeta cheese, broccoli, butter

Taken from recipeland.com/recipe/v/broccoli-cheese-rice-casserole-34201 (may not work)