Saffron Roasted Cauliflower

• 1/4 cup extra virgin olive oil
• 1/2 teaspoon saffron thread, lightly crumbled
• 1/4 teaspoon coriander seed, crushed
• 2 garlic cloves, smashed
• 1 shallot, chopped
• 1 teaspoon kosher salt
• 1 head cauliflower, cut into florets
• 2 teaspoons lemon juice or 1/2 lemon, juice of
• 2 teaspoons fresh parsley, chopped for topping
• 1/3 cup water

1. Preheat oven to 450.
2. Heat olive oil in large ovenproof skillet over medium heat.
3. Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
4. Add cauliflower, lemon juice and 1/3 cup water.
5. Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
6. Transfer skillet to oven,.
7. Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
8. Season with salt and sprinkle with parsley.

extra virgin olive oil, saffron thread, coriander seed, garlic, shallot, kosher salt, cauliflower, lemon juice, fresh parsley, water

Taken from www.food.com/recipe/saffron-roasted-cauliflower-515688 (may not work)