French Toasted English Muffins

• 8 English muffins, split in halves
• 6 eggs
• 1 cup milk
• 1 cup pie filling, warmed
• fresh fruit
• whipped cream
• maple syrup

1. Preheat a large frying pan or griddle to medium or medium high heat.
2. Lightly oil the pan or spray with cooking spray.
3. Beat the eggs and milk together.
4. Dip each English muffin half in the egg/milk mixture and let soak for a few seconds.
5. Fry the English muffins until golden brown on each side.
6. Depending on how many you are making, you can keep them in a warm oven until you are ready to serve them all at once.
7. Serve with the warmed pie filling, whipped cream, fresh fruit or maple syrup.
8. Note: I usually use approximately 1 egg per muffin, but have some egg mixture left over at the end.
9. If there is not enough egg/milk mixture left, add another egg, and 3 or 4 tablespoons of milk.

muffins, eggs, milk, pie filling, fresh fruit, whipped cream, maple syrup

Taken from www.food.com/recipe/french-toasted-english-muffins-357013 (may not work)