Banana Nut Bread 4 Recipe

• 1/2 c. Sugar *Note
• 1 Tbsp. Lowfat Margarine **Note, Softened
• 1/4 c. Egg Beaters 99% Egg Substitute Or possibly Equiv To 1 Egg
• 3/4 c. Nonfat Lowfat milk
• 1 c. Bananas Mashed
• 3 1/2 tsp Baking Pwdr
• 1 tsp Salt
• 3/4 c. Nuts ***Note, Minced
• 3 c. Flour

1. *NOTE: Original recipe used 1 C
2. **NOTE: Original recipe used 2 Tablespoons shortening
3. ***NOTE: Original recipe used the nuts...I omitted
4. Preheat oven to 350 deg F.
5. Spray nonstick baking spray in 9 x 5 x 3" loaf pan.
6. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly.
7. Stir in lowfat milk.
8. Measure flour by dip-level-pour method or possibly by sifting.
9. Blend dry ingredients; stir in.
10. Blend in nuts.
11. Pour into pan.
12. Bake 60 - 70 min,or possibly till toothpick stuck into center comes out clean.
13. (Crack in top of loafis characteristic.)
14. Cold thoroughly before slicing with a thin sharp knife.
15. This was absolutely wonderful!
16. !
17. NOTES :

sugar, margarine, egg beaters, milk, bananas mashed, baking pwdr, salt, nuts, flour

Taken from cookeatshare.com/recipes/banana-nut-bread-4-77320 (may not work)