Butterscotch Brownies II

• 1 cup butter, melted
• 2 cups packed light brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup chopped walnuts
• 1/2 cup butter, softened
• 3 cups sifted confectioners' sugar
• 2 teaspoons instant coffee granules
• 2 tablespoons water

1. Preheat oven to 350 degrees F (180 degrees C).
2. Melt 1 cup butter in a large saucepan.
3. Add 2 cups light brown sugar and beat well to mix.
4. Cool the mixture slightly, then beat in eggs and vanilla.
5. Sift together all-purpose flour, salt and baking powder.
6. Stir it into the wet ingredients, then add the nuts.
7. Mix well.
8. Spread batter in a greased 11 x 7 x 2-inch pan and bake for 30-35 minutes or until a light gold.
9. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
10. To Make Frosting: Disolve coffee in the water.
11. Cream 1/2 cup butter with confectioner's sugar.
12. Beat it until light.
13. Beat into the sugar mixture.
14. Spread over the brownies.
15. When frosting has set, cut brownies into squares.
16. Enjoy!

butter, brown sugar, eggs, vanilla, flour, salt, baking powder, walnuts, butter, sugar, coffee granules, water

Taken from allrecipes.com/recipe/butterscotch-brownies-ii/ (may not work)