Harumi Kurihara'S Garlic Fried Rice

• 2 garlic cloves
• 5 fresh basil leaves
• 5 fresh mint leaves
• 2 tablespoons vegetable oil
• 15 ounces cooked rice, preferably Japanese
• 1 teaspoon instant chicken bouillon granules
• 1 tablespoon light soy sauce
• Garnish
• dried bonito flakes
• dried fried onions
• pepper

1. Chop the garlic up finely and cut the basil and mints leaves into thin strips.
2. Heat the oil in a wok and fry the garlic, then add the rice and chicken stock powder/granules.
3. Dribble the soy sauce down the inside of the wok and mix it in .
4. Turn the heat off, add the chopped basil and mint leaves, stir quickly and serve with a sprinkling of bonito flakes, dried shallots and some freshly milled black pepper.

garlic, fresh basil, mint, vegetable oil, rice, instant chicken, soy sauce, bonito flakes, onions, pepper

Taken from www.food.com/recipe/harumi-kuriharas-garlic-fried-rice-186870 (may not work)