Salmon Steaks With Green Bean Salad

• 4 salmon steaks (see note in description)
• olive oil
• 2 tablespoons balsamic glaze (see recipe below or buy your favorite glaze)
• salt
• pepper
• 1 lb green beans, trimmed (the original recipe uses both yellow and green beans)
• 2 ounces pine nuts, toasted
• 1 cup cherry tomatoes
• 2 tablespoons parsley, torn
• 2 tablespoons mint leaves, torn
• 14 cup feta cheese, crumbled
• 3 tablespoons walnut oil
• 1 tablespoon olive oil
• 1 tablespoon sherry wine vinegar
• 1 teaspoon sugar
• 1 garlic clove, crushed

1. Rub fish with oil and season with salt and pepper.
2. Make salad by cooking the beans in a saucepan of boiling water for 3 minutes, drain and pat dry.
3. Place beans in a bowl with the rest of the salad ingredients (nuts - herbs).
4. Whisk dressing ingredients together.
5. Drizzle dressing over salad.
6. Toss and sprinkle with the feta cheese.
7. Toss.
8. Cook fish on a hot grill for 1-3 minutes per side.
9. Wrap with foil and set aside to rest for 3 minutes.
10. Arrange on plates and drizzle with the balsamic glaze and serve with bean salad.
11. *To make the balsamic glaze: pour 15 oz in a saucepan and bring to a boil.
12. Simmer for 10-15 minutes until vinegar is reduced to 4 oz.
13. Set aside to cool.

salmon, olive oil, balsamic glaze, salt, pepper, green beans, nuts, cherry tomatoes, parsley, mint, feta cheese, walnut oil, olive oil, sherry wine vinegar, sugar, garlic

Taken from www.food.com/recipe/salmon-steaks-with-green-bean-salad-386169 (may not work)