Zucchini, Walnut and Blue Cheese Flatbread Toppings

• olive oil flavored cooking spray
• 5 cups zucchini, thinly sliced (about 4 zucchini)
• 12 teaspoon salt
• 14 teaspoon black pepper
• 12 cup green onion, thinly sliced
• 14 cup walnuts, chopped
• 23 cup part-skim ricotta cheese
• 12 cup blue cheese, crumbled (about 2 oz)
• 2 tablespoons fresh oregano, chopped (or 2 tsp. dried oregano)

1. Prepare Flatbread Dough.
2. Preheat oven to 475 degrees.
3. Place a large nonstick skillet coated with cooking spray over medium-high heat.
4. Add zucchini, salt and pepper, and saute 8 minutes.
5. Add onions and walnuts; saute 1 minute more.
6. Combine ricotta cheese and blue cheese in a small bowl.
7. Divide half of zucchini mixture among 4 flatbread dough ovals; dot evenly with cheese mixture.
8. Top with remaining zucchini mixture and oregano.
9. Bake at 475 degrees for 15 minutes.

olive oil, zucchini, salt, black pepper, green onion, walnuts, ricotta cheese, blue cheese, fresh oregano

Taken from www.food.com/recipe/zucchini-walnut-and-blue-cheese-flatbread-toppings-470283 (may not work)