Colby Jack Red & Green Pepper Omelet

• 2 cups cholesterol-free egg product
• 1/4 cup water
• 1 each green and red pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 4 green onions, sliced
• 1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Whisk egg product and water until blended.
2. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min.
3. or until crisp-tender.
4. Remove from skillet; set aside.
5. Add egg mixture to skillet; cover.
6. Cook 6 min.
7. or until center is almost set.
8. Top half the omelet with vegetable mixture and cheese; fold in half.
9. Cook, covered, 3 min.
10. or until cheese is melted.
11. Serve topped with salsa.

cholesterolfree, water, red pepper, green onions, milk, taco

Taken from www.kraftrecipes.com/recipes/colby-jack-red-green-pepper-omelet-158696.aspx (may not work)