Simple Biga

• 1 3/4 cups whole wheat flour
• 1/4 teaspoon instant yeast
• 3/4 cup + 2 tbsp. water

1. Mix all ingredients together and knead for 2 minutes.
2. Let the dough rest for 5 minutes.
3. Then knead it again for 1 minute.
4. Place the dough in a bowl, cover tightly with plastic for at least 8 hours in refrigerator.
5. Then it is ready when you are to make your dough.
6. Note: 2 hours prior to final mixing a dough recipe pull "biga" out of the refrigerator to come up to room temp.

whole wheat flour, instant yeast

Taken from cookpad.com/us/recipes/256550-simple-biga (may not work)