Peanuty Asian Cole Slaw

• For the Dressing
• 3/4 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 1/2 tablespoons light soy sauce
• 3 tablespoons peanut butter
• 2 tablespoons vegetable oil
• 1 tablespoon chili oil
• 3 tablespoons rice vinegar
• 1 dash crushed red pepper flakes
• For the Slaw
• 1 lb cabbage and carrot coleslaw mix
• 1 celery, thinly sliced
• 4 scallions, thinly sliced
• 1/2 tablespoon dried cilantro (or fresh!)
• 1 tablespoon raisins
• sesame seeds

1. In medium bowl - whisk together all dressing ingredients.
2. Let sit at least a 1/2 hour.
3. Add slaw ingredients, one by one, mixing together to dressing before adding in the next one.
4. Toss sesame seeds.
5. Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!

dressing, garlic, ginger, soy sauce, peanut butter, vegetable oil, chili oil, rice vinegar, red pepper, cabbage, celery, scallions, cilantro, raisins, sesame seeds

Taken from www.food.com/recipe/peanuty-asian-cole-slaw-279120 (may not work)