Hail Caesar Turkey Meatballs

• 1 lb. (450 g) ground turkey
• 1/2 cup finely chopped onions
• 1/4 cup dry bread crumbs
• 1 egg
• 1/2 cup Kraft Creamy Caesar Dressing, divided
• 6 cups torn romaine lettuce
• 1/2 cup seasoned croutons
• 2 slices bacon, cooked, crumbled

1. Heat oven to 400 degrees F.
2. Mix turkey, onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (2-inch) meatballs.
3. Place on foil-covered rimmed baking sheet.
4. Bake 20 min.
5. or until done (165 degrees F).
6. Meanwhile, toss lettuce with croutons and bacon in large bowl.
7. Serve meatballs with salad.
8. Drizzle with remaining dressing.

ground turkey, onions, bread crumbs, egg, caesar dressing, torn romaine lettuce, croutons, bacon

Taken from www.kraftrecipes.com/recipes/hail-caesar-turkey-meatballs-176413.aspx (may not work)