Mediterranean Fresh Tuna Salad Recipe

• 1 1/4 c. chopped red onion
• 3 tbsp. red wine vinegar
• 6 tbsp. extra virgin olive oil
• 1/4 c. walnut oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grnd pepper

1. For Dressing: Place onion and vinegar in small bowl.
2. Gradually whisk in both oils in thin steady stream.
3. Add in salt and pepper.
4. For Salad: Cook all beans in large pot of boiling, salted water till crisp- tender, about 4 min.
5. Drain.
6. Refresh with cool water, drain, and pat dry.
7. Prepare barbecue (high heat) or possibly preheat broiler.
8. Combine beans, fennel, watercress, Radicchio, and olives in large bowl.
9. Brush 2 Tbsp.
10. dressing over one side of tuna steaks.
11. Season with salt and pepper.
12. Grill seasoned side down 2 min.
13. Brush fish with 2 more Tbsp.
14. dressing; season with salt and pepper.
15. Turn steaks and cook to desired doneness, 2 min for medium rare.
16. Cut into fourths.
17. Add in remaining dressing to salad and toss.
18. Adjust seasoning.
19. Divide among 4 large plates.
20. Top each with 2 tuna pcs.
21. Garnish with chives and serve.

red onion, red wine vinegar, extra virgin olive oil, walnut oil, salt, freshly grnd pepper

Taken from cookeatshare.com/recipes/mediterranean-fresh-tuna-salad-51550 (may not work)