Beef Burgundy Casserole

• 2 12 cups water
• 1 12 cups Burgundy wine
• 1 (10 3/4 ounce) cancondensed condensed golden mushroom soup
• 2 lbs boneless beef top sirloin steaks, trimmed and cut into 1 inch cubes
• 1 (6 ounce) package long grain and wild rice blend, with seasoning packet

1. In a large (5-quart) casserole dish, add the water, Burgundy, soup, steak, and the seasoning packet for the rice mix; stir to combine.
2. Cover and cook at 375 degrees for 30 minutes.
3. Take out of the oven and add the rice mix; stir to combine.
4. Cover and cook for 60-70 minutes, or until the rice is tender.

water, wine, condensed golden mushroom soup, sirloin, long grain

Taken from www.food.com/recipe/beef-burgundy-casserole-64039 (may not work)