Mediterranean Broccoli Salad

• 8 cups boiling water
• 4 cups bite-sized broccoli florets
• 14 cup olive oil
• 1 garlic clove, minced
• 14 cup lemon juice
• 1 teaspoon lemon zest
• 14 teaspoon salt
• 14 teaspoon fresh ground pepper
• 12 chopped red bell pepper
• 12 cup halved black olives
• 13 cup crumbled feta cheese

1. Drop the broccoli into boiling water for 2 minutes.
2. Pour into a colander to drain.
3. Quickly plunge into ice water to stop the cooking.
4. Drain and chill 30 minutes, or longer.
5. Whisk the olive oil, garlic, lemon juice and lemon zest.
6. Season with salt and pepper, to taste.
7. Combine with the chilled broccoli.
8. Mix in the red pepper and olives.
9. Garnish with the feta cheese.

boiling water, bitesized broccoli, olive oil, garlic, lemon juice, lemon zest, salt, ground pepper, red bell pepper, black olives, feta cheese

Taken from www.food.com/recipe/mediterranean-broccoli-salad-416424 (may not work)