All Purpose Seasoning

• 2 tablespoons onion, dried flakes
• 2 tablespoons sesame seeds
• 2 tablespoons parsley flakes
• 2 teaspoons oregano
• 2 teaspoons garlic powder
• 1 teaspoon celery seeds
• 1 teaspoon marjoram
• 1 teaspoon basil dried
• 1 teaspoon spearmint leaves
• 1 teaspoon bay leaves powder
• 1/2 teaspoon dill weed dried
• 1/2 teaspoon thyme
• 1/2 teaspoon coriander
• 1/2 teaspoon dry mustard
• 1/2 teaspoon rosemary leaves

1. In a blender, blend dehydrated onion into finer pieces.
2. Add remaining herbs.
3. Blend to mix well, but do not make into a powder.
4. To keep herbs fresh, store in shaker top bottle with tight fitting lid.
5. Can be used on all cooking, and at the table too to be used instead of salt.
6. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.
7. Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.

onion, sesame seeds, parsley flakes, oregano, garlic, celery seeds, marjoram, basil, spearmint leaves, bay leaves powder, dill, thyme, coriander, dry mustard, rosemary

Taken from recipeland.com/recipe/v/all-purpose-seasoning-2918 (may not work)