Citrus Chicken Cashew Salad

• 12 cup fresh cilantro
• 14 cup fresh parsley
• 14 cup olive oil
• 14 cup orange juice
• 1 12 teaspoons red wine vinegar
• 1 12 tablespoons Dijon mustard
• 1 teaspoon salt
• 2 teaspoons sugar
• 18 teaspoon pepper
• 1 12 cups cooked shredded chicken
• 3 stalks celery, sliced
• 12 head romaine lettuce, torn into bite sized pieces
• 4 scallions, sliced
• 1 large red bell pepper, seeded and cut into thin strips
• 14 cup roasted cashews

1. Make dressing by combining all ingredients in a blender and puree until smooth.
2. refrigerate until ready to use.
3. In a large bowl combine the chicken, celery, lettuce, scallions and bell pepper.
4. When ready to serve toss with dressing and sprinkle top with cashews.

fresh cilantro, parsley, olive oil, orange juice, red wine vinegar, mustard, salt, sugar, pepper, chicken, stalks celery, head romaine lettuce, scallions, red bell pepper, cashews

Taken from www.food.com/recipe/citrus-chicken-cashew-salad-372111 (may not work)