Delicious Hamburger Steaks For Bento

• 250 grams Ground pork
• 1/4 Onion (large)
• 1/3 tbsp Butter or margarine
• 1 Egg (small or medium)
• 66 ml Panko
• 1 bit more than 2 tablespoons Milk
• 2/3 tsp Salt
• 1 Black pepper
• 1 Vegetable oil
• 2 tbsp Water

1. Finely chop the onions and put them in a heatproof container.
2. Top with butter, cover, and microwave for 1 minute and 30 seconds.
3. Let cool.
4. Put the panko in a bowl.
5. Add milk and let it soak into the panko.
6. Add the ground pork, onion, salt, and pepper to the bowl from Step 2.
7. Knead well until the mixture becomes sticky.
8. Add the egg and mix well.
9. Divide the meat from Step 3 into two equal pieces.
10. Remove air bubbles and shape into ovals.
11. Grease a heated frying pan.
12. Add the meat from Step 4 and cook over high heat until browned.
13. Flip and cook the other side the same way.
14. Add the water, cover with the lid and cook over low heat.
15. You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.
16. You can add nutmeg to taste Find out how to prepare terikayi sauce from this.
17. Hamburger Sauce

ground pork, onion, butter, egg, milk, salt, black pepper, vegetable oil, water

Taken from cookpad.com/us/recipes/159099-delicious-hamburger-steaks-for-bento (may not work)