Auberge Chorizo, Goat'S Cheese And Onion Pizza - Thin Crust

• Pizza Crust
• 7 g dry yeast
• 1/2 teaspoon sugar
• 3/4 cup of lukewarm water
• 1 3/4 cups of unbleached strong plain bread flour
• 1/2 teaspoon salt
• Topping
• 4 ounces chorizo sausage, sliced thinly
• 5 ounces goat's cheese, sliced thinly
• 1 red onion, peeled and sliced thinly
• 1 tomatoes, thinly sliced
• 2 -4 tablespoons tomato paste or 2 -4 tablespoons tomato sauce, of your choice
• 2 teaspoons capers (optional)
• 2 sun-dried tomatoes packed in oil, chopped finely (optional)
• 2 ounces grated mozzarella cheese (optional)
• salt
• fresh ground black pepper
• oregano

1. Combine the dry yeast, 1/2 teaspoon of sugar and 3/4 cups of lukewarm water. Mix a little and let sit for 6-8 minutes.
2. Combine 1 3/4 cups of unbleached strong plain bread flour with 1/2 teaspoon of salt in a bowl or food processor.
3. Pour the water combination into the bowl (or food processor) and mix until ready to knead (around 30 second in a food processor). If using a bowl, mix with a spoon, and your hands until you have a neat ball.
4. Prepare a lightly sprinkled surface with flour. Turn out dough and knead for around 2-3 minutes. Lightly cover your finger tips with flour if the mixture is a little sticky.
5. Roll out by hand for a 12'' base.
6. Place in 12'' lightly oiled oven pan. Press out dough to form a slight lip.
7. Spread your tomato puree or tomato sauce on top of the pizza dough. Then carefully arrange all the other toppings on top of the paste/sauce, putting the goat's cheese on last. (Or the mozzarella cheese if using.).
8. (Note - if you wish to caramelise your onions first, fry them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar until glazed, soft and slightly sticky. Ready made Onion Confit or Onion Jam also works very well.).
9. Cook in a preheated over 250u0b0C/495u0b0F for 8-12 minutes (times may vary based on different ovens. Fan assisted oven will be quicker!).
10. Remove from oven, slice and share with your favourite friends and/or family members, keeping an extra slice for yourself!

crust, yeast, sugar, water, flour, salt, topping, chorizo sausage, red onion, tomatoes, capers, tomatoes, mozzarella cheese, salt, fresh ground black pepper, oregano

Taken from www.food.com/recipe/auberge-chorizo-goats-cheese-and-onion-pizza-thin-crust-255453 (may not work)