Carrot Raisin Bread

• 2 eggs
• 1/4 c. sugar
• 1/4 c. firmly packed light brown sugar
• 1/4 c. liquid Butter Buds
• 1 1/4 c. all-purpose flour
• 1/4 c. rolled oats
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1 c. shredded carrots
• 1/4 c. raisins

1. Preheat oven to 350u0b0.
2. In large bowl, beat eggs with electric mixer until very light and frothy, about 2 minutes.
3. Add sugars and continue beating, about 3 minutes.
4. Blend in Butter Buds.
5. In separate bowl, combine flour, oats, baking powder, salt and cinnamon.
6. Add gradually to egg mixture.
7. Stir in carrots and raisins.
8. Spray a 9 x 5-inch loaf pan with Pam.
9. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

eggs, sugar, brown sugar, liquid butter, flour, rolled oats, baking powder, salt, cinnamon, carrots, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466588 (may not work)