Green Tomatillo Sauce

• 1 onion
• 1 12 lbs tomatillos
• 2 cups broth
• 1 tablespoon cilantro, to taste
• 2 -3 tablespoons canned jalapeno peppers
• 14 cup slivered almonds
• salt

1. Chop onion.
2. Remove husk from tomatillos and quarter them.
3. Combine broth, onion, tomatillos and simmer until soft.
4. Puree the tomatillo mix.
5. Add cilantro and chilis to the tomatillo mix and simmer until only 2-1/2 cups remain.
6. Add almonds and salt and serve.

onion, broth, cilantro, jalapeno peppers, almonds, salt

Taken from www.food.com/recipe/green-tomatillo-sauce-523018 (may not work)