Carpenter Family Meatloaf

• 8 ounces, fluid Tomato Sauce
• 1- 1/2 pound Ground Beef
• 1 cup Bread Crumbs (I Always Use Italian)
• 1 whole Egg, Slightly Beaten
• 1 whole Yellow Onion, Finely Chopped
• 2 teaspoons Worcestershire Sauce (I Recommend Lea And Perrins
• 1 teaspoon Thyme, Fresh Or Dried
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Ground Black Pepper
• 1 Tablespoon Brown Sugar
• 1 teaspoon Ground Mustard

1. Preheat oven to 350 degrees.
2. Reserve 1/4 cup tomato sauce.
3. Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, thyme, garlic salt and pepper.
4. Mix together in a large bowl.
5. Put mixture in a loaf pan.
6. If you want to cut fat, you can buy a meatloaf pan that has an insert so the fat drains to the bottom.
7. In a small bowl or measuring cup, combine reserved tomato sauce, brown sugar and ground mustard.
8. Spread over the top of the loaf.
9. Bake at 350 degrees for 1 hour.
10. Pour off grease after 45 minutes, put back in the oven for 15 minutes.
11. Let sit 5-10 minutes before slicing and serving.

tomato sauce, ground beef, bread crumbs, egg, yellow onion, worcestershire sauce, thyme, garlic, ground black pepper, brown sugar, ground mustard

Taken from tastykitchen.com/recipes/main-courses/carpenter-family-meatloaf/ (may not work)