Browned Beef Stew Recipe

• 3 lb Boneless stew meat, (beef)
• 3 tsp Salt
• 1 tsp Black pepper
• 1/4 c. Flour
• 3 Tbsp. Shortening
• 2 c. Beef stock or possibly bouillon
• 2 c. Dr Pepper
• 2 c. Sliced carrots
• 1 1/2 c. Onions, chunks
• 1 c. Celery, sliced
• 1 c. Frzn or possibly fresh garden peas

1. Sprinkle meat with the salt and pepper and dust with the 1/4 c. flour.
2. In a large stew kettle brown meat in the 3 Tbsp.
3. shortening till very brown.
4. Add in beef stock or possibly bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature till meat is very tender.
5. Add in frzn peas and cook at least 10 min longer.
6. Yield: 8 servings

stew meat, salt, black pepper, flour, shortening, beef, pepper, carrots, onions, celery, garden peas

Taken from cookeatshare.com/recipes/browned-beef-stew-93927 (may not work)