Easy Simmered Turnips, Abura-age, and Chikuwa

• 2 Turnips
• 2 Chikuwa
• 1 Abura-age
• 1 Hanpen
• 400 ml Water
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Soy sauce
• 4 grams Dashi stock granules

1. Peel the turnips, and cut into wedges.
2. Cut the chikuwa, abura-age, and hanpen into bite-sized pieces.
3. Combine the water and ingredients marked in a pot and bring to a boil.
4. Once it reaches a boil, simmer over medium heat for 10 minutes until done.

chikuwa, hanpen, water, sake, mirin, soy sauce, granules

Taken from cookpad.com/us/recipes/145773-easy-simmered-turnips-abura-age-and-chikuwa (may not work)