Bhopati Roti

• 1 12 cups whole wheat flour
• 12 cup rice flour
• 1 teaspoon salt
• 2 tablespoons canola oil
• 1 teaspoon cumin seed (toasted, ground)
• 3 serrano chilies (seeded, minced)
• 3 tablespoons cashews (chopped)
• 2 tablespoons cilantro (minced)
• 1 pinch saffron thread
• water (as needed)
• canola oil (as needed)

1. Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
2. Knead until smooth.
3. Divide into 8 pieces.
4. Roll out each into a 6 inch round.
5. Heat 2 iron skillets, one dry one with a little oil in it.
6. Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
7. Repeat.
8. Keep warm between foil.

whole wheat flour, rice flour, salt, canola oil, cumin, serrano chilies, cashews, cilantro, saffron thread, water, canola oil

Taken from www.food.com/recipe/bhopati-roti-160686 (may not work)