Really Red Coleslaw

• 1 (10 ounce) package red cabbage, slaw
• 1 medium red onion, slivered (about 1 cup)
• 12 cup dried tart cherry
• 12 cup red raspberry vinaigrette dressing
• 1 tablespoon seedless red raspberry preserves

1. Combine slaw, onion and cherries in a bowl.
2. In another, smaller, bowl combine vinaigrette and preserves.
3. Pour over slaw mixture and toss well.
4. Serve at room temp, or chill at least 6 hours.

red cabbage, red onion, cherry, red raspberry vinaigrette dressing, red raspberry preserves

Taken from www.food.com/recipe/really-red-coleslaw-62269 (may not work)