Crunchy Cereal Trail Mix

• 1 1/2 cups puffed rice
• 1 1/2 cups puffed wheat
• 1 1/2 cups Wheat Chex cereal
• 1 cup puffed millet
• 1 cup rolled oats
• 1 cup shredded coconut
• 3 tablespoons unsalted butter
• 1/2 cup honey
• 1 tablespoon ground cinnamon
• 1 teaspoon salt

1. Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet.
2. Bake 5 minutes.
3. Meanwhile, melt the butter in a small saucepan over medium heat.
4. Stir in the honey, cinnamon and salt.
5. Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula.
6. Return to the oven; bake until golden brown, 3 to 5 minutes.
7. Let cool completely; store in an airtight container.
8. Photograph by Levi Brown

puffed rice, puffed wheat, cups wheat chex cereal, puffed millet, rolled oats, shredded coconut, unsalted butter, honey, ground cinnamon, salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/crunchy-cereal-trail-mix-recipe.html (may not work)