Easy Pumpkin Dip with Ginger Snaps

• 15 oz can Pumpkin pie filling
• 1 box 3.4 oz Vanilla Instant Pudding mix
• 1 tsp Ground Cinnamon
• 1 pinch Ground Nutmeg
• 8 oz Frozen whipped topping, thawed
• 14 oz Bag Ginger Snaps

1. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
2. Fold in whipped topping.
3. Cover and refrigerate at least 1 hour.
4. Serve with Ginger Snaps

pumpkin pie filling, ground cinnamon, ground nutmeg, ginger snaps

Taken from cookpad.com/us/recipes/345644-easy-pumpkin-dip-with-ginger-snaps (may not work)