Broccoli Rabe and Garlic Pasta

• 12 ounces uncooked linguine
• 1 lb broccoli rabe
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon crushed red pepper flakes
• 1 cup chicken broth, divided
• 14 cup fresh parsley
• 14 cup shredded parmesan cheese

1. Cook linguine according to package directions.
2. Meanwhile, trim 1/4 inch off the bottoms of the broccoli rabe stems, discard coarse outer leaves.
3. Rinse Broccoli rabe in cold water and cut into 2 inch pieces; set aside.
4. In a large skillet, saute garlic inoil for 1 minute.
5. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup of the chicken broth.
6. Bring to a boil.
7. Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender.
8. Drain linguine; add to the pan.
9. Stir in parsley and enough remaining broth to moistened the pasta.
10. Sprinkle with cheese.

linguine, broccoli rabe, garlic, olive oil, salt, pepper, red pepper, chicken broth, parsley, parmesan cheese

Taken from www.food.com/recipe/broccoli-rabe-and-garlic-pasta-374301 (may not work)