Easy Entomatadas (tomato enchiladas)

• 1 tbsp powdered chicken broth
• 1 tomato (i used roma)
• 1/2 can tomatoe sauce
• 1 tsp garlic salt
• 1/3 chopped onion
• 1/2 jalapeno
• 1 desired amount of tortillas
• 1 cup water
• 1 oil
• 1 desired amount of shreded cheese..I chose mozzarella..

1. If you like fry some tortillas in a skillet .
2. The amount you would like to eat 6-10 with the sauce amount.
3. Keep skillet on if all oil is done put a bit more a teaspoon.
4. Take off the seeds of the jalapeno depending on how spicy it is.
5. In a blender put the rest of the ingredients and blend well.
6. (Except oil cheese, and tortillas).
7. Place sauce on the skillet until it boils.
8. Place a spoon of shredded cheese to a tortilla and roll it on a plate.
9. When finished pour desired amount of sauce over them.
10. (I like it drenched).

chicken broth, tomato, tomatoe sauce, garlic, onion, jalapeno, tortillas, water, oil

Taken from cookpad.com/us/recipes/354706-easy-entomatadas-tomato-enchiladas (may not work)