Smoked Snoek Pate

• 1 pound, 1-23 ounces, weight Smoked Snoek Or Any Other Smoked Fish
• 1/2 pounds, 78 ounces, weight Cream Cheese
• 1 whole Lemon, Zest And Juice
• 1 bunch Fresh Parsley Or Dill
• 1 teaspoon Ground Black Pepper
• 1 whole Chili - Seeded And Chopped

1. Place all the ingredients in the food processor and blitz until it is a smooth paste.
2. Taste and season accordingly.
3. If the mixture is too dry, add a little milk just to loosen it up.
4. At this stage you can spoon the pate into ramekins and serve with melba toast or crackers or serve this Pate as a starter with some crisp lettuce.

snoek, weight cream cheese, lemon, parsley, ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-snoek-pate/ (may not work)