Cod Steamed With Mushrooms

• 2 teaspoons olive oil
• 4 6- to 8-ounce fillets of cod
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup mushroom broth (reserved from ragout recipe above)
• 2 cups mushroom ragout

1. Warm the olive oil in a skillet over medium heat.
2. Add the cod, sprinkle with salt and pepper and cook for 3 minutes.
3. Add the broth.
4. Spread the mushroom ragout evenly over the fillets.
5. Reduce heat, cover and simmer until the fish is completely cooked, 8 to 10 minutes.

olive oil, cod, kosher salt, freshly ground black pepper, mushroom broth, mushroom ragout

Taken from cooking.nytimes.com/recipes/6798 (may not work)