Ranch Deviled Eggs With Creole Shrimps #RSC

• 16 medium shrimp, peeled and deveined
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon creole seasoning
• 8 hard-cooked eggs
• 14 cup plain Greek yogurt
• 1 tablespoon Hidden Valley Original Ranch Seasoning Mix
• 2 teaspoons Dijon mustard
• 2 tablespoons chopped chives

1. Preheat broiler.
2. Toss shrimps with olive oil, lemon juice and Creole seasoning.
3. Spread shrimps mixture in single layer on a baking sheet.
4. Broil for 3 minutes, turning halfway through, or until opaque.
5. Halve eggs; place egg whites on a plate.
6. Put egg yolks in a medium bowl; mash with potato masher.
7. Stir in yogurt, ranch seasoning mix, mustard and 1 1/2 tablespoons chives.
8. Spoon egg yolk mixture into egg white cavities; top each with shrimp and garnish with remaining chives.

shrimp, olive oil, lemon juice, creole seasoning, eggs, yogurt, valley, mustard, chives

Taken from www.food.com/recipe/ranch-deviled-eggs-with-creole-shrimps-rsc-495123 (may not work)